Sushi and Beyond

"Sushi & Beyond" (original Japanese title: "Eikoku Ikka, Nihon wo Taberu") is an anime series adapted from the non-fiction book of the same name by British food writer Michael Booth. The series follows Booth, his wife Lissen, and their two children, Ansger and Emil, on a 100-day culinary journey through Japan. Inspired by Shizuo Tsuji's "Japanese Cooking: A Simple Art," the Booth family explores the diverse food culture of Japan. Throughout the anime, they try various Japanese dishes, from street food to fine dining, including ramen, takoyaki, okonomiyaki, tempura, sushi, and hot pot. Their journey takes them across Japan, showcasing unique flavors and ingredients from various regions such as Tokyo and Hokkaido. The anime portrays the cultural clashes and culinary exploration of a British family in Japan in a humorous and light-hearted way, captivating the audience with the charm of Japanese cuisine. Produced by Fanworks Inc., the anime aired from April 12, 2015, to October 11, 2015, with 24 episodes, each about 15 minutes long. The original book was divided into two volumes for Japanese publication: "Eikoku Ikka, Nihon wo Taberu" and "Eikoku Ikka, Masumasu Nihon wo Taberu." The work is well-received for its light-hearted style and its vivid portrayal of Japanese food.