鹿和牛

In "Touhou Night Sparrow Diner", venison and beef are two important ingredients that appear in a variety of dishes, providing different flavors and characteristics. Venison is often regarded as a high-end ingredient, featured in dishes such as "White Deer's True Pine," "One-Hit Kill☆" and "All Meat Feast," which often have high prices, mountain delicacies attributes, and effects of satiety and power surge. In addition, venison is often paired with other ingredients, such as in "Boar-Deer-Butterfly" and "Emerald Bamboo Welcome Spring", highlighting its versatility in fine dining. Beef is more common, ranging from the everyday "Beef Rice Bowl" to expensive dishes like "Energy Skewer," "Wagyu Butter Steak," and "Mao Yu Lava Tofu." These dishes emphasize beef's meat attributes, satiating effect, and its compatibility with heavy oil and grilling cooking methods. In the game, these ingredients are not just components of gourmet meals, but also reflect the style and value of different cuisines. For example, the "Wellington Steak" using Wagyu is an expensive Western dish, while dishes using regular beef often showcase a homestyle or Chinese flavor.